I am not a food critic. In fact, I don’t have much opinion on food. So long it is not stale or too spicy, it will pass in my taste. This lengthy disclaimer is really to highlight the unreliability of my gastro-reviews. So I don’t know why I bother.
We were getting tired on a friday night. KPO was overwhelmed with Lexus, Bimmers and frankly slack-looking valets. So we turned around and went back to Orchard Central. As Garuda has not a single floor tile in place, we decided to dine in The Mussels Guys. Best of all, there is a 1-for-1 promotion on their mussel dishes.
Decor is decent. Servers are flexible and sensitive to needs, though the slip into Mandarin kinda threw us off.
Their signature dish, Spicy Mussels, does impress (top picture). Served hot with just the right amount of spiciness. Gratifying with a zing that keeps you going at it. The seafood is fresh and deserves to be highly recommended.
Now onto the second mussel dish, Baked half-Mussels. It was lukewarm when served. Not ideal and hence must be eaten immediately. Let it sit for 20mins and you don’t want to taste the cold cheese anymore. And oh, you won’t be able to tell that there is a spicy sambal chilli in it, as the menu states.
Well, since it is the “Mussels Guys”, don’t expect too much on the non-mussels stuff. The spicy seafood raised the bar way high for the other mains and sides. Mushroom soup has chunky mushrooms but something tells me it is from the can. Chicken with wild mushroom sauce is referred to as chicken rice. For chicken rice, it is decent but not with wild mushrooms, for sure.
At ~S$60 for two persons, it will have me as a returning customer. Just for the mussels this time.