Devoted to Kazumi

Being a bore, I tend to dine in the same restaurants when I am overseas. In Shanghai, it will be Kazumi at Renaissance Yangtze.

It may not have the best of best sliced seafood or fine dining delicacies, the entire team always make it a point to make my visit most enjoyable. The staff is friendly but not intrusive. The thick sashimi is served cool and the cooked food is always hot. The head chef will replace what I don’t eat with my favourites. When I am alone, they will provide fresh reading material. Don’t be mistaken – I am not a big spender. A plate of sashimi and a piece of grilled cod do not really cover the night’s paycheck. When the folks are proud of what they do, they do it well.

Lucy, I can eat at least another portion of the below set!

Single portion of sashimi combo

One of the staff thought I should try one of the signature rolls. It was alright. Big portion but I am not a fan of fried shrimp (anymore). Too bad I don’t have a picture of the beautiful cod.

Kazumi signature shrimp roll

Looking forward to the next Japanese meal.

1 comment:

  1. lucy

    Aiyoh, must u taunt/tempt me like this??? Yr sashimi is slurpilicious! Now, I must really find a way to get back to SHG n try Kazumi. And yes, with sashimi like that shown on yr blog, I must a) have a 2nd helping and b) get a better camera! :-)

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